Help menu – this menu contains the user’s manual or the step by step tutorial on how to operate the system. There are 6 sub menus for reporting module Inventory Report, Collectibles, Sales Report, Employee Accounts, Stock-in and Stock-out Report. Report menu – this menu includes the built-in reports and records from database can be exported to an excel format. Transaction menu – it contains 4 sub menus, Receiving of items, POS or the stock-out module, Adjustments and Payment Module. It contains 4 sub menus, Employee (Department, Employee list), Supplier, Products (Unit, Category, Product List) and Credit line (for Employees, for Department). Records menu – this menu is for the encoding process. The Canteen Management System has 5 main menus, the menus are the following:įile menu – contains 6 sub menus, My Account, Users (User Category, User Accounts), DB Backup, Refresh, Logout and Exit. Canteen Management System Features and User Interface The database server is where the records are stored and secured, whereas the client units are the computers where the system was installed. It is a LAN-based project which means that the system can be accessed in the different computer units within the organization as long as they are connected via the Ethernet Switch. The purpose of this program is to automate the process of sales and inventory in canteens. The project was written in Visual Basic and the database is MySQL.
Source Code Top 90 Visual Basic Project Ideas
0 kommentar(er)
